Chapters by Prof. Alexandra Nunes

• Book Chapter Raman Spectroscopy Applied to Health Sciences
  by Alexandra Nunes and Sandra Magalhães in the book "Raman Spectroscopy" edited by Gustavo Morari do Nascimento, ISBN 978-1-78923-001-7, Print ISBN 978-1-78923-000-0, InTech, April 4, 2018
• Book Chapter Quality Evaluation of Olives, Olive Pomace and Olive Oil by Infrared Spectroscopy
  by Ivonne Delgadillo, António Barros and Alexandra Nunes in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012