Chapters by Dr. Margherita Caccamo

• Book Chapter Optimal Procedures to Valorize High-Quality Traditional Dairy Products
  by Catia Pasta, Rosario Petriglieri and Margherita Caccamo in the book "Milk Production, Processing and Marketing" edited by Khalid Javed, ISBN 978-1-78985-730-6, Print ISBN 978-1-78985-729-0, InTech, July 7, 2019