Chapters by Dr. Ewa Sikorska

• Book Chapter Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications
  by Ewa Sikorska, Igor Khmelinskii and Marek Sikorski in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012