Chapters by Dr. Saul Ruiz-Cruz

• Book Chapter Flavonoids: Important Biocompounds in Food
  by Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, Karen L. Hernández‐ Ruiz, Luis A. Cira‐Chávez, María I. Estrada‐Alvarado, Laura E. Gassos Ortega, José de Jesús Ornelas‐Paz and Marco A. Lopez Mata in the book "Flavonoids - From Biosynthesis to Human Health" edited by Goncalo C. Justino, ISBN 978-953-51-3424-4, Print ISBN 978-953-51-3423-7, InTech, August 8, 2017