Chapters by Dr. Shilpi Gupta

• Book Chapter Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods
  by Shilpi Gupta and Nissreen Abu-Ghannam in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012