Chapters by Dr. Dumitrita Rugina

• Book Chapter Antioxidant Compounds Recovered from Food Wastes
  by Sonia Ancuța Socaci, Dumitrița Olivia Rugină, Zorița Maria Diaconeasa, Oana Lelia Pop, Anca Corina Fărcaș, Adriana Păucean, Maria Tofană and Adela Pintea in the book "Functional Food - Improve Health through Adequate Food" edited by Maria Chavarri Hueda, ISBN 978-953-51-3440-4, Print ISBN 978-953-51-3439-8, InTech, August 8, 2017
• Book Chapter Antioxidant Activity of European Mistletoe (Viscum album)
  by Simona Ioana Vicas, Dumitrita Rugina and Carmen Socaciu in the book "Phytochemicals as Nutraceuticals - Global Approaches to Their Role in Nutrition and Health" edited by Venketeshwer Rao, ISBN 978-953-51-0203-8, InTech, March 3, 2012