Chapters by Dr. Alegria Carrasco-Pancorbo

• Book Chapter Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region
  by Aadil Bajoub, Lucía Olmo-García, Noureddine Ouazzani, Romina Paula Monasterio, Gabriel Beltrán and Alegría Carrasco-Pancorbo in the book "Products from Olive Tree" edited by Dimitrios Boskou and Maria Lisa Clodoveo, ISBN 978-953-51-2725-3, Print ISBN 978-953-51-2724-6, InTech, October 10, 2016
• Book Chapter Metabolism and Bioavailability of Olive Oil Polyphenols
  by María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012