Chapters by Prof. F. Xavier Malcata

• Book Chapter Whey Proteins as Source of Bioactive Peptides Against Hypertension
  by Tânia G. Tavares and F. Xavier Malcata in the book "Bioactive Food Peptides in Health and Disease" edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh, ISBN 978-953-51-0964-8, InTech, January 1, 2013
• Book Chapter Nutritional Value and Uses of Microalgae in Aquaculture
  by A. Catarina Guedes and F. Xavier Malcata in the book "Aquaculture" edited by Zainal Abidin Muchlisin, ISBN 978-953-307-974-5, InTech, January 1, 2012