Chapters by Prof. Heinrich Grausgruber

• Book Chapter Rheological and Technological Quality of Minor Wheat Species and Common Wheat
  by Petr Konvalina, Heirich Grausgruber, Khoa Tran Dang, Ondrej Vlasek, Ivana Capouchova, Zdenek Sterba, Karel Suchy, Martina Stolickova, Marketa Kyptova, Jaroslav Bernas and Marek Kopecky in the book "Wheat Improvement, Management and Utilization" edited by Ruth Wanyera and James Owuoche, ISBN 978-953-51-3152-6, Print ISBN 978-953-51-3151-9, InTech, May 5, 2017
• Book Chapter Hulless Barley – A Rediscovered Source for Functional Foods Phytochemical Profile and Soluble Dietary Fibre Content in Naked Barley Varieties and Their Antioxidant Properties
  by Susanne Siebenhandl-Ehn, Mathias Kinner, Loredana F. Leopold, Mara B. Poppernitsch, Michael Prückler, Philipp Wurbs, Sabine Poisinger, Elisabeth Kalas, Emmerich Berghofer and Heinrich Grausgruber in the book "Phytochemicals - Bioactivities and Impact on Health" edited by Iraj Rasooli, ISBN 978-953-307-424-5, InTech, December 12, 2011