Chapters by Dr. Juan Antonio Mondéjar-Jiménez
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Book Chapter
Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach
in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012