Chapters by Dr. Leonardo Ciaccheri

• Book Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil
  by Anna Grazia Mignani, Leonardo Ciaccheri,Andrea Azelio Mencaglia and Antonio Cimato in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012