Chapters by Prof. Kyle Stiegert

• Book Chapter The Consumption Choice of Organics: Store Formats, Prices, and Quality Perception – A Case of Dairy Products in the United States
  by Ming-Feng Hsieh and Kyle W. Stiegert in the book "Organic Food and Agriculture - New Trends and Developments in the Social Sciences" edited by Matthew Reed, ISBN 978-953-307-764-2, InTech, January 1, 2012