Chapters by Prof. Yehia El-Samragy

• Book Chapter Introductory Chapter: Food Safety Concepts
  by Yehia El-Samragy in the book "Food Safety - Some Global Trends" edited by Yehia El-Samragy, ISBN 978-1-78923-471-8, Print ISBN 978-1-78923-470-1, InTech, July 7, 2018