Chapters by Dr. Masafumi Nagayama

• Book Chapter Freezing Properties of Disaccharide Solutions: Inhibition of Hexagonal Ice Crystal Growth and Formation of Cubic Ice
  by Tsutomu Uchida, Satoshi Takeya, Masafumi Nagayama and Kazutoshi Gohara in the book "Crystallization and Materials Science of Modern Artificial and Natural Crystals" edited by Elena Borisenko, ISBN 978-953-307-608-9, InTech, January 1, 2012