Chapters by Dr. Francisco Pardo
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Book Chapter
Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
in the book "Research in Organic Farming" edited by Raumjit Nokkoul, ISBN 978-953-307-381-1, InTech, December 12, 2011