Chapters by BSc. Ana M. Martinez-Gil

• Book Chapter Evolution of Nitrogen Compounds During Grape Ripening from Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
  by Teresa Garde-Cerdán, Cándida Lorenzo, Ana M. Martínez-Gil, José F. Lara, Francisco Pardo and M. Rosario Salinas in the book "Research in Organic Farming" edited by Raumjit Nokkoul, ISBN 978-953-307-381-1, InTech, December 12, 2011