Chapters by Dr. Leila Hamzaoui Essoussi

• Book Chapter Production and Distribution of Organic Foods: Assessing the Added Values
  by Leila Hamzaoui-Essoussi and Mehdi Zahaf in the book "Organic Farming and Food Production" edited by Petr Konvalina, ISBN 978-953-51-0842-9, InTech, November 11, 2012
• Book Chapter The Organic Food Market: Opportunities and Challenges
  by Leila Hamzaoui-Essoussi and Mehdi Zahaf in the book "Organic Food and Agriculture - New Trends and Developments in the Social Sciences" edited by Matthew Reed, ISBN 978-953-307-764-2, InTech, January 1, 2012