Chapters by Prof. Aslı Uçar

• Book Chapter Food Safety – Problems and Solutions
  by Aslı Uçar, Mustafa Volkan Yilmaz and Funda Pınar Çakıroğlu in the book "Significance, Prevention and Control of Food Related Diseases" edited by Hussaini Anthony Makun, ISBN 978-953-51-2277-7, InTech, April 4, 2016
• Book Chapter University Student Attitudes Toward Organic Foods
  by Aslı Uçar and Ayşe Özfer Özçelik in the book "Organic Food and Agriculture - New Trends and Developments in the Social Sciences" edited by Matthew Reed, ISBN 978-953-307-764-2, InTech, January 1, 2012