Chapters by Prof. Miodrag Lazic

• Book Chapter The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour
  by Nada Nikolić and Miodrag Lazić in the book "Recent Trends for Enhancing the Diversity and Quality of Soybean Products" edited by Dora Krezhova, ISBN 978-953-307-533-4, InTech, October 10, 2011