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Chapters by Mr. Dallin Snow
Book Chapter
Nutraceutical Properties of Milk Fat Globular Membrane
by Korry J. Hintze, Dallin Snow, Ian Burtenshaw and Robert E. Ward
in the book
"Biotechnology of Biopolymers"
edited by Magdy Elnashar, ISBN 978-953-307-179-4, InTech, July 7, 2011