Chapters by Dr. Tullia Gallina Toschi

• Book Chapter Sensory Analysis of Virgin Olive Oil
  by Alessandra Bendini, Enrico Valli,Sara Barbieri and Tullia Gallina Toschi in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012