Chapters by Dr. Billy M. Hargis

• Book Chapter Introductory Chapter: The Significance of Toxoplasma gondii in Humans, and in Domestic and Wild Animals
  by Saeed El-Ashram, Gungor Cagdas Dincel, Mohammed Hamdy Farouk, Abdulaziz Alouffi, Hany M.R. Abdel-Latif, Shagufta Iqbal, Guillermo Tellez-Isaias, Billy M. Hargis, Víctor Manuel Petrone-García, Gabriela Aguilar-Tipacamú and Inkar Castellanos-Huerta in the book "Towards New Perspectives on Toxoplasma gondii" edited by Saeed El-Ashram, Guillermo Tellez-Isaias, Firas Alali and Abdulaziz Alouf, ISBN 978-1-80356-495-1, Print ISBN 978-1-80356-494-4, InTech, April 4, 2023
• Book Chapter Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
  by Danielle B. Graham, Christine N. Vuong, Lucas E. Graham, Guillermo Tellez-Isaias and Billy M. Hargis in the book "Broiler Industry" edited by Guillermo Tellez-Isaias, Juan D. Latorre and Yordan Martínez-Aguilar, ISBN 978-1-80355-328-3, Print ISBN 978-1-80355-327-6, InTech, October 10, 2022
• Book Chapter The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins
  by Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis and Guillermo Tellez in the book "Prebiotics and Probiotics - Potential Benefits in Nutrition and Health" edited by Elena Franco-Robles and Joel Ramírez-Emiliano, ISBN 978-1-78985-922-5, Print ISBN 978-1-78985-921-8, InTech, March 3, 2020
• Book Chapter Use of Prebiotics as an Alternative to Antibiotic Growth Promoters in the Poultry Industry
  by Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez in the book "Prebiotics and Probiotics - Potential Benefits in Nutrition and Health" edited by Elena Franco-Robles and Joel Ramírez-Emiliano, ISBN 978-1-78985-922-5, Print ISBN 978-1-78985-921-8, InTech, March 3, 2020
• Book Chapter Control of Aflatoxicosis in Poultry Using Probiotics and Polymers
  by Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis and Guillermo Tellez in the book "Mycotoxins - Impact and Management Strategies" edited by Patrick Berka Njobeh and Francois Stepman, ISBN 978-1-83881-847-0, Print ISBN 978-1-83881-846-3, InTech, August 8, 2019
• Book Chapter Prokaryotes Rule the World
  by Bishnu Adhikari, Young Min Kwon, Billy M. Hargis and Guillermo Tellez-Isaias in the book "Gut Microbiota - Brain Axis" edited by Alper Evrensel and Barış Önen Ünsalver, ISBN 978-1-78984-815-1, Print ISBN 978-1-78984-814-4, InTech, December 12, 2018
• Book Chapter Assessment of a Nutritional Rehabilitation Model in Two Modern Broilers and Their Jungle Fowl Ancestor
  by Mikayla F. A. Baxter, Billy M. Hargis and Guillermo Tellez-Isaias in the book "Application of Genetics and Genomics in Poultry Science" edited by Xiaojun Liu, ISBN 978-1-78923-631-6, Print ISBN 978-1-78923-630-9, InTech, September 9, 2018
• Book Chapter Chitoneous Materials for Control of Foodborne Pathogens and Mycotoxins in Poultry
  by Daniel Hernandez-Patlan, Bruno Solis-Cruz, Billy M. Hargis and Guillermo Tellez in the book "Chitin-Chitosan - Myriad Functionalities in Science and Technology" edited by Rajendra Sukhadeorao Dongre, ISBN 978-1-78923-407-7, Print ISBN 978-1-78923-406-0, InTech, July 7, 2018
• Book Chapter Successes and Failures of Bacteriophage Treatment of Enterobacteriaceae Infections in the Gastrointestinal Tract of Domestic Animals
  by L.R. Bielke, G. Tellez and B.M. Hargis in the book "Bacteriophages" edited by Ipek Kurtboke, ISBN 978-953-51-0272-4, InTech, March 3, 2012
• Book Chapter Alternative Strategies for Salmonella Control in Poultry
  by G. Tellez, Lisa R. Bielke and B. M. Hargis in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012