Chapters by Prof. Anastasios D. Keramidas

• Book Chapter EPR Methods Applied on Food Analysis
  by Chryssoula Drouza, Smaragda Spanou and Anastasios D. Keramidas in the book "Topics From EPR Research" edited by Ahmed M. Maghraby, ISBN 978-1-78985-300-1, Print ISBN 978-1-78985-299-8, InTech, February 2, 2019
• Book Chapter σ-Bonded p-Dioxolene Transition Metal Complexes
  by Anastasios D. Keramidas, Chryssoula Drouza and Marios Stylianou in the book "Current Trends in X-Ray Crystallography" edited by Annamalai Chandrasekaran, ISBN 978-953-307-754-3, InTech, December 12, 2011