Chapters by Prof. Ayşe Özfer Özçelik

• Book Chapter University Student Attitudes Toward Organic Foods
  by Aslı Uçar and Ayşe Özfer Özçelik in the book "Organic Food and Agriculture - New Trends and Developments in the Social Sciences" edited by Matthew Reed, ISBN 978-953-307-764-2, InTech, January 1, 2012