Chapters by Prof. Ana Maria Costa Freitas

• Book Chapter Gas Chromatography in the Analysis of Compounds Released from Wood into Wine
  by Maria João B. Cabrita, Raquel Garcia, Nuno Martins, Marco D.R. Gomes da Silva and Ana M. Costa Freitas in the book "Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications" edited by Mustafa Ali Mohd, ISBN 978-953-51-0298-4, InTech, March 3, 2012
• Book Chapter Olive Oil Composition: Volatile Compounds
  by Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012