Chapters by MSc. Ivan Mehandzhiyski

• Book Chapter Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering
  by Peter Hristov, Ivan Mitkov, Daniela Sirakova, Ivan Mehandgiiski and Georgi Radoslavov in the book "Milk Proteins - From Structure to Biological Properties and Health Aspects" edited by Isabel Gigli, ISBN 978-953-51-2537-2, Print ISBN 978-953-51-2536-5, InTech, September 9, 2016
• Book Chapter Application of Milk Proteins Genetic Polymorphism for Selection and Breeding of Dairy Cows in Bulgaria
  by Peter Hristov, Denitsa Teofanova, Ivan Mehandzhiyski, Lyuben Zagorchev and Georgi Radoslavov in the book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health" edited by Narongsak Chaiyabutr, ISBN 978-953-51-0766-8, InTech, September 9, 2012