Chapters by Prof. Russell Keast

• Book Chapter Consumer Perception, Attitudes, Liking and Preferences for Olive Oil
  by Sara Cicerale, Gie Liem and Russell S.J. Keast in the book "Products from Olive Tree" edited by Dimitrios Boskou and Maria Lisa Clodoveo, ISBN 978-953-51-2725-3, Print ISBN 978-953-51-2724-6, InTech, October 10, 2016
• Book Chapter Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil
  by S. Cicerale, L. J. Lucas and R. S. J. Keast in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012