Chapters by Dr. Laura Pham

• Book Chapter Biocatalyzed Production of Structured Olive Oil Triacylglycerols
  by Laura J. Pham and Patrisha J. Pham in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012