Chapters by Dr. Enzo Perri

• Book Chapter Sensory Analysis of Virgin Olive Oils
  by Innocenzo Muzzalupo, Massimiliano Pellegrino and Enzo Perri in the book "Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" edited by Innocenzo Muzzalupo, ISBN 978-953-51-0883-2, InTech, December 12, 2012
• Book Chapter Olive Oil Traceability
  by Enzo Perri, Cinzia Benincasa and Innocenzo Muzzalupo in the book "Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy" edited by Innocenzo Muzzalupo, ISBN 978-953-51-0883-2, InTech, December 12, 2012
• Book Chapter Fruit Germplasm Characterization: Genomics Approaches for the Valorisation of Genetic Diversity
  by Innocenzo Muzzalupo, Enzo Perri and Adriana Chiappetta in the book "Genetic Diversity in Plants" edited by Mahmut Çalişkan, ISBN 978-953-51-0185-7, InTech, March 3, 2012
• Book Chapter Volatile and Non-Volatile Compounds of Single Cultivar Virgin Olive Oils Produced in Italy and Tunisia with Regard to Different Extraction Systems and Storage Conditions
  by Cinzia Benincasa, Kaouther Ben Hassine,Naziha Grati Kammoun and Enzo Perri in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012