Chapters by Dr. Sérgio Ricardo Ambrósio

• Book Chapter Lignans: Chemical and Biological Properties
  by Wilson R. Cunha, Márcio Luis Andrade e Silva, Rodrigo Cassio Sola Veneziani, Sérgio Ricardo Ambrósio and Jairo Kenupp Bastos in the book "Phytochemicals - A Global Perspective of Their Role in Nutrition and Health" edited by Venketeshwer Rao, ISBN 978-953-51-0296-0, InTech, March 3, 2012