Chapters by Dr. Gustavo A. González-Aguilar

• Book Chapter Salmonella Saintpaul Outbreak: Export and Trade Economic Impact
  by Nohelia Castro-del Campo, Cristóbal Chaidez, José A. Medrano-Félix, J. Basilio Heredia, Josefina León-Félix, Gustavo González Aguilar and J. Fernando Ayala Zavala in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012
• Book Chapter Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
  by Saul Ruiz-Cruz, Gustavo A. González-Aguilar, José de Jesús Ornelas-Paz, Luis A. Cira-Chávez and J. Fernando Ayala-Zavala in the book "Salmonella - A Diversified Superbug" edited by Yashwant Kumar, ISBN 978-953-307-781-9, InTech, January 1, 2012
• Book Chapter Effect of Fruit and Vegetable Intake on Oxidative Stress and Dyslipidemia Markers in Human and Animal Models
  by Jesús Abraham Domínguez-Avila, Emilio Alvarez-Parrilla, Laura A. de la Rosa-Carrillo, Alejandro Martínez-Martínez, Gustavo A. González-Aguilar, Consuelo Gómez-García and Maribel Robles-Sánchez in the book "Phytochemicals - Bioactivities and Impact on Health" edited by Iraj Rasooli, ISBN 978-953-307-424-5, InTech, December 12, 2011