Chapters by Prof. Marco Gomes Da Silva
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Book Chapter
Gas Chromatography in the Analysis of Compounds Released from Wood into Wine
by Maria João B. Cabrita, Raquel Garcia, Nuno Martins, Marco D.R. Gomes da Silva and Ana M. Costa Freitas
in the book "Advanced Gas Chromatography - Progress in Agricultural, Biomedical and Industrial Applications" edited by Mustafa Ali Mohd, ISBN 978-953-51-0298-4, InTech, March 3, 2012
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Book Chapter
Olive Oil Composition: Volatile Compounds
by Marco D.R. Gomes da Silva, Ana M. Costa Freitas, Maria J. B. Cabrita and Raquel Garcia
in the book "Olive Oil - Constituents, Quality, Health Properties and Bioconversions" edited by Boskou Dimitrios, ISBN 978-953-307-921-9, InTech, February 2, 2012