Chapters by Dr. Javier Castro-Rosas

• Book Chapter Peptides and Microorganisms Isolated from Soybean Sources with Antimicrobial Activity
  by Rosalva Mora-Escobedo, María Del Carmen Robles-Ramírez, Alma Delia Román-Gutiérrez, Javier Castro-Rosas, Ciro Baruchs Muñoz-Llandes and Fabiola Araceli Guzmán-Ortiz in the book "Soybean - Biomass, Yield and Productivity" edited by Minobu Kasai, ISBN 978-1-78985-374-2, Print ISBN 978-1-78985-373-5, InTech, February 2, 2019
• Book Chapter The Role of Foods in Salmonella Infections
  by Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas in the book "Salmonella - A Dangerous Foodborne Pathogen" edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, InTech, January 1, 2012