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Chapters by MSc. Carlos Mario Donado-Pestana
Book Chapter
Soy as a Functional Food
by Jocelem Mastrodi Salgado and Carlos M. Donado-Pestana
in the book
"Soybean and Nutrition"
edited by Hany El-Shemy, ISBN 978-953-307-536-5, InTech, September 9, 2011
