Chapters by Prof. Hernane Barud

• Book Chapter Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market
  by Andresa A. Berretta, Caroline Arruda, Felipe Galeti Miguel, Nathalia Baptista, Andresa Piacezzi Nascimento, Franciane Marquele- Oliveira, Juliana Issa Hori, Hernane da Silva Barud, Bianca Damaso, César Ramos, Raul Ferreira and Jairo Kenupp Bastos in the book "Superfood and Functional Food - An Overview of Their Processing and Utilization" edited by Viduranga Waisundara and Naofumi Shiomi, ISBN 978-953-51-2920-2, Print ISBN 978-953-51-2919-6, InTech, March 3, 2017
• Book Chapter Microbial Cellulose — Biosynthesis Mechanisms and Medical Applications
  by Wilton R. Lustri, Hélida Gomes de Oliveira Barud, Hernane da Silva Barud, Maristela F. S. Peres, Junkal Gutierrez, Agnieszka Tercjak, Osmir Batista de Oliveira Junior and Sidney José Lima Ribeiro in the book "Cellulose - Fundamental Aspects and Current Trends" edited by Matheus Poletto and Heitor Luiz Ornaghi Junior, ISBN 978-953-51-2229-6, InTech, December 12, 2015