Chapters by Dr. Shamsideen Aroyeun

• Book Chapter Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds
  by Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo in the book "Mycotoxin and Food Safety in Developing Countries" edited by Hussaini Anthony Makun, ISBN 978-953-51-1096-5, InTech, April 4, 2013