Chapters by Dr. Serena Reggi

• Book Chapter Food Microbiota Diversity
  by Corrado Fogher, Matteo Busconi, Serena Reggi and Giuliano Dallolio in the book "Changing Diversity in Changing Environment" edited by Oscar Grillo and Gianfranco Venora, ISBN 978-953-307-796-3, InTech, November 11, 2011