Chapters by Prof. Antonio Blanco

• Book Chapter Olive (Olea Europaea L.): Southern-Italian Biodiversity Assessment and Traceability of Processed Products by Means of Molecular Markers
  by V. Alba, W. Sabetta, C. Summo, F. Caponio, R. Simeone, A. Blanco, A. Pasqualone and C. Montemurro in the book "The Dynamical Processes of Biodiversity - Case Studies of Evolution and Spatial Distribution" edited by Oscar Grillo and Gianfranco Venora, ISBN 978-953-307-772-7, InTech, December 12, 2011