Chapters by Prof. Berta Gonçalves

• Book Chapter Aromas and Flavours of Fruits
  by Berta Gonçalves, Ivo Oliveira, Eunice Bacelar, Maria Cristina Morais, Alfredo Aires, Fernanda Cosme, Jorge Ventura-Cardoso, Rosário Anjos and Teresa Pinto in the book "Generation of Aromas and Flavours" edited by Alice Vilela, ISBN 978-1-78984-453-5, Print ISBN 978-1-78984-452-8, InTech, November 11, 2018
• Book Chapter Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
  by Fernanda Cosme, Berta Gonçalves, Eunice A. Bacelar, António Inês, António M. Jordão and Alice Vilela in the book "Phenolic Compounds - Natural Sources, Importance and Applications" edited by Marcos Soto-Hernandez, Mariana Palma-Tenango and Maria del Rosario Garcia-Mateos, ISBN 978-953-51-2958-5, Print ISBN 978-953-51-2957-8, InTech, March 3, 2017
• Book Chapter Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
  by Fernanda Cosme, Berta Gonçalves, António Inês, António M. Jordão and Alice Vilela in the book "Grape and Wine Biotechnology" edited by Antonio Morata and Iris Loira, ISBN 978-953-51-2693-5, Print ISBN 978-953-51-2692-8, InTech, October 10, 2016
• Book Chapter Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs
  by Changhe Zhang, José Gomes-Laranjo, Carlos M. Correia, José M. Moutinho-Pereira, Berta M. Carvalho Gonçalves, Eunice L. V. A. Bacelar, Francisco P. Peixoto and Victor Galhano in the book "Plants and Environment" edited by Hemanth KN. Vasanthaiah and Devaiah Kambiranda, ISBN 978-953-307-779-6, InTech, October 10, 2011