Chapters by Prof. Patrick Berka Njobeh

• Book Chapter The Socio-Economic Impact of Mycotoxin Contamination in Africa
  by Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre, Ifeoluwa Adekoya, Oluwafemi Ayodeji Adebo and Patrick Berka Njobeh in the book "Mycotoxins - Impact and Management Strategies" edited by Patrick Berka Njobeh and Francois Stepman, ISBN 978-1-83881-847-0, Print ISBN 978-1-83881-846-3, InTech, August 8, 2019
• Book Chapter Mitigation of Acrylamide in Foods: An African Perspective
  by Oluwafemi Ayodeji Adebo, Eugenie Kayitesi, Janet Adeyinka Adebiyi, Sefater Gbashi, Makumba Chewe Temba, Adeseye Lasekan, Judith Zanele Phoku and Patrick Berka Njobeh in the book "Acrylic Polymers in Healthcare" edited by Boreddy S.R. Reddy, ISBN 978-953-51-3594-4, Print ISBN 978-953-51-3593-7, InTech, November 11, 2017
• Book Chapter Subcritical Water Extraction and Its Prospects for Aflatoxins Extraction in Biological Materials
  by Sefater Gbashi, Ntakadzeni Edwin Madala, Oluwafemi Ayodeji Adebo, Lizelle Piater, Judith Zanele Phoku and Patrick Berka Njobeh in the book "Aflatoxin - Control, Analysis, Detection and Health Risks" edited by Lukman Bola Abdulra'uf, ISBN 978-953-51-3458-9, Print ISBN 978-953-51-3457-2, InTech, August 8, 2017
• Book Chapter Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods
  by Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi in the book "Functional Food - Improve Health through Adequate Food" edited by Maria Chavarri Hueda, ISBN 978-953-51-3440-4, Print ISBN 978-953-51-3439-8, InTech, August 8, 2017
• Book Chapter Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
  by Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi, Judith Zanele Phoku and Eugenie Kayitesi in the book "Functional Food - Improve Health through Adequate Food" edited by Maria Chavarri Hueda, ISBN 978-953-51-3440-4, Print ISBN 978-953-51-3439-8, InTech, August 8, 2017
• Book Chapter Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa
  by Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna in the book "Trends in Vital Food and Control Engineering" edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, InTech, April 4, 2012