Chapters by Dr. Hussaini Makun

• Book Chapter Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds
  by Olusegun Atanda, Hussaini Anthony Makun, Isaac M. Ogara, Mojisola Edema, Kingsley O. Idahor, Margaret E. Eshiett and Bosede F. Oluwabamiwo in the book "Mycotoxin and Food Safety in Developing Countries" edited by Hussaini Anthony Makun, ISBN 978-953-51-1096-5, InTech, April 4, 2013
• Book Chapter Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review
  by R.U. Hamzah, A.A. Jigam, H.A. Makun and E.C. Egwim in the book "Mycotoxin and Food Safety in Developing Countries" edited by Hussaini Anthony Makun, ISBN 978-953-51-1096-5, InTech, April 4, 2013
• Book Chapter Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges
  by Toba Samuel Anjorin, Ezekiel Adebayo Salako and Hussaini Anthony Makun in the book "Mycotoxin and Food Safety in Developing Countries" edited by Hussaini Anthony Makun, ISBN 978-953-51-1096-5, InTech, April 4, 2013
• Book Chapter Aflatoxin Contamination in Foods and Feeds: A Special Focus on Africa
  by Makun Hussaini Anthony, Dutton Michael Francis, Njobeh Patrick Berka, Gbodi Timothy Ayinla and Ogbadu Godwin Haruna in the book "Trends in Vital Food and Control Engineering" edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, InTech, April 4, 2012