Chapters by Dr. Agustin Ariño
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Book Chapter
Prevention by Essential Oils of the Occurrence and Growth of Aspergillus flavus and Aflatoxin B1 Production in Food Systems: Review
in the book "Aflatoxin B1 Occurrence, Detection and Toxicological Effects" edited by Xi-Dai Long, ISBN 978-1-83880-256-1, Print ISBN 978-1-83880-255-4, InTech, June 6, 2020