Chapters by Ms. Elena León

• Book Chapter Genetic Transformation of Wheat: Advances in the Transformation Method and Applications for Obtaining Lines with Improved Bread-Making Quality and Low Toxicity in Relation to Celiac Disease
  by Javier Gil-Humanes, Carmen Victoria Ozuna, Santiago Marín, Elena León, Francisco Barro and Fernando Pistón in the book "Genetic Transformation" edited by María Alvarez, ISBN 978-953-307-364-4, InTech, September 9, 2011