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Chapters by Dr. W. A. Dozier, Iii
Book Chapter
Soybean Meal Quality and Analytical Techniques
by W. A. Dozier, III and J. B. Hess
in the book
"Soybean and Nutrition"
edited by Hany El-Shemy, ISBN 978-953-307-536-5, InTech, September 9, 2011