Chapters by Ms. Cristina Quintero

• Book Chapter A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions
  by Guajardo Jesús, Morales Elpidio, López Francisco, Quintero Cristina, Compean Martha, Noriega María-Eugenia, González Jesús and Ruiz Facundo in the book "Soybean Physiology and Biochemistry" edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, InTech, November 11, 2011