Chapters by Ms. Elpidio Morales
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Book Chapter
A Comparative Study of the Chelating Effect Between Textured Soya Aqueous Extract and EDTA on Fe3+, Pb2+, Hg2+, Cd2+ and Ni2+ Ions
in the book "Soybean Physiology and Biochemistry" edited by Hany A. El-Shemy, ISBN 978-953-307-534-1, InTech, November 11, 2011