Chapters by Dr. Aziz Homayouni Rad

• Book Chapter Antioxidants and Natural Compounds
  by Davood Maleki, Aziz Homayouni Rad, Leila Khalili and Baitullah Alipour in the book "Basic Principles and Clinical Significance of Oxidative Stress" edited by Sivakumar Joghi Thatha Gowder, ISBN 978-953-51-2200-5, InTech, November 11, 2015
• Book Chapter Functional Dairy Probiotic Food Development: Trends, Concepts, and Products
  by Aziz Homayouni, Maedeh Alizadeh, Hossein Alikhah and Vahid Zijah in the book "Probiotics" edited by Everlon Cid Rigobelo, ISBN 978-953-51-0776-7, InTech, October 10, 2012
• Book Chapter Dairy Probiotic Foods and Coronary Heart Disease: A Review on Mechanism of Action
  by Fariborz Akbarzadeh and Aziz Homayouni in the book "Probiotics" edited by Everlon Cid Rigobelo, ISBN 978-953-51-0776-7, InTech, October 10, 2012
• Book Chapter Dairy Probiotic Foods and Bacterial Vaginosis: A Review on Mechanism of Action
  by Parvin Bastani, Aziz Homayouni, Violet Gasemnezhad Tabrizian and Somayeh Ziyadi in the book "Probiotics" edited by Everlon Cid Rigobelo, ISBN 978-953-51-0776-7, InTech, October 10, 2012
• Book Chapter Diabetes, Oxidative Stress and Tea
  by B. Alipoor, A. Homayouni Rad and E. Vaghef Mehrabany in the book "Oxidative Stress - Environmental Induction and Dietary Antioxidants" edited by Volodymyr I. Lushchak, ISBN 978-953-51-0553-4, InTech, May 5, 2012
• Book Chapter Microwave processing of meat
  by Mohammad Yarmand and Aziz Homayouni Rad in the book "Microwave Heating" edited by Usha Chandra, ISBN 978-953-307-573-0, InTech, July 7, 2011