Chapters by Dr. Ali Coskun Dalgic

• Book Chapter Improvement of Food Safety and Quality by Statistical Process Control (SPC) in Food Processing Systems: A Case Study of Traditional Sucuk (Sausage) Processing
  by A. Coskun Dalgiç, Hasan Vardin and K. Bülent Belibagli in the book "Quality Control of Herbal Medicines and Related Areas" edited by Yukihiro Shoyama, ISBN 978-953-307-682-9, InTech, November 11, 2011