Chapters by Prof. Xiao Ting Fu

• Book Chapter Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
  by Xiao Ting Fu and Sang Moo Kim in the book "Soybean - Genetics and Novel Techniques for Yield Enhancement" edited by Dora Krezhova, ISBN 978-953-307-721-5, InTech, November 11, 2011