Chapters by Prof. Jolon Dyer

• Book Chapter Food Proteomics: Mapping Modifications
  by Stefan Clerens, Jeffrey E. Plowman and Jolon M. Dyer in the book "Proteomic Applications in Biology" edited by Joshua L. Heazlewood and Christopher J. Petzold, Subject editors: Tsz-Kwong Man and Ricardo J. Flores, ISBN 978-953-307-613-3, InTech, January 1, 2012
• Book Chapter Protein Fibre Surface Modification
  by Jolon Dyer and Anita Grosvenor in the book "Natural Dyes" edited by E. Perrin Akçakoca Kumbasar, ISBN 978-953-307-783-3, InTech, November 11, 2011